3. The wings are kept on the cooler side, the grill is covered and cooking begins. Turning or flipping is done 1 or twice as you cook. Grilling can be done in an oven for about 20 minutes if so desired. 4. In the process, mix the butter (already melted), hot sauce, vinegar of 1 spoon, pepper, garlic that is minced and salt in a bowl.
5. After cooking the wings, toss them into the bowl with the ingredients. After an even mix, toss the wings back into the grill. Do not cover and regularly flip when needed as you cook. After achieving browning, turn the other side.